Your guide will take you in a private car for a drive outside of Hobart through Sorell and Dunalley, an amazingly resilient town that was ravaged by a major fire in 2013 and now rebuilt.
You head toward Eaglehawk Neck and the Tasman Peninsula with its stunning coastal views and rock features such as Tasmans Arch and Devils Kitchen. Whilst there you will drive through the cute and creative Doo Town with house names such as ‘Dr Doolittle’ and ’This ill Doo’.
Just up the road is Federation Artisan Chocolate where you can taste some of their vast range of flavoured chocolate and also see them being made.
This is followed by lunch at Port Arthur Lavender Cafe. You can enjoy a lunch of Tasmanian produce dishes with some inspired by lavender. Take stroll through the lavender farm, essential oil distillery and marvel at their large range of lavender products available instore.
Next stop is Tasmanian Devil Unzoo, a unique wildlife sanctuary that provides up close animal encounters, a Tasmanian native garden and artwork.
On your journey back towards Hobart, just before Dunalley we will stop at Bangor Wine & Oyster Shed for an opportunity to sample their superb wines and oysters from their nearby oyster farm.
Last stop is Rosny Lookout for a classic photo opportunity looking back at Hobart sitting below the majestic kunyani/Mt Wellington.
Map - South East Scenic, Food & Devils Tour